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Below you will find descriptions and ingredient lists of items we use in our grazing boxes and boards. What is in your order is based on the size, seasonal availability, and any stated dietary requirements. Please do not hesitate to contact us with any questions.

Cheese

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Fromager D'Affinois

Fromager D'Affinois is a generous, melt-in-the-mouth cheese. Its rich and creamy soft texture releases a fresh and fine taste with a delicate flavor.

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Cowgirl Creamry Mt. Tam

An organic American Original cheese recipe, our best-selling cheese has all the lusciousness you expect from a triple cream with a unique heart that upholds its texture. Named after the iconic landmark Mount Tamalpais that rises over the San Francisco Bay in Marin County, Cowgirl Creamery’s Mt Tam cheese is produced with organic, locally sourced milk and rises above the standard for bloomy rind cheeses. Mt Tam takes you from fudgey firmness to buttery softness with flavors spanning from bright creme fraiche to complex and mushroomy, evoking North Bay’s lush green and gold pastures.

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Jasper Hill Harbison

Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree’s inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in our vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors.

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Central Coast Creamery Goat Gouda

Central Coast Creamery Goat Gouda is made from 100% whole goat milk and goat cream and aged on pine wood in our ripening room for at least 5 months.  This semi-soft cheese is ivory colored with a smooth mouth feel and the slightly grainy texture of an aged cheese.  Goat Gouda has a caramel scent and a slightly nutty and sweet flavor.

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Humboldt Fog cheese

Humboldt Fog

Fresh, tangy, and earthy — Fog Lights brings new depth and complexity to the Humboldt Fog family of cheeses. This dense and fudgy little goat cheese is ash covered and mold ripened, and like other soft-ripened cheeses, it continues to ripen from the outside in as it ages.

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Moser Screamer Triple Crème

Moser Screamer Triple Crème is a cows milk cheese with 72% butterfat, giving it a decadent creamy flavor. Moser Screamer is made in the Bon Cas Dairy in Dotzigen, Switzerland. It is a pasteurized cows milk cheese with a delicate thin bloomy rind, and a very rich buttery center.

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Point Reyes Creamery TomaRashi

With its blend of heat, umami and nutty flavors, is a total standout in our new Toma with Attitude lineup. The key to the flavor is Shichimi Togarashi, a Japanese spice blend containing nori, toasted sesame, poppy and hemp seeds, chili flakes and ginger. The result is a gentle heat that warms your palate gradually, making you want more! Learn More

Manchel El Trigal cheese

Manchego El Trigal 1-year

Manchego El Trigal is firm and has a spread of small holes in it. The taste is nutty, complex and slightly tangy.Our Manchego El Trigal is aged for more than 14 months and has definitely developed a grittier texture and has a fuller flavor and lingering after-taste. 

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Beehive Cheese Co. Barely Buzzed

The espresso and lavender rub imparts notes of butterscotch and caramel, which are prevalent near the rind, but find their way to the center of the cheese. This is a full-bodied cheese with a nutty flavor and smooth texture.

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Cowgirl Creamery Pierce Point

Named for a ranch on the Pt Reyes National Seashore, Pierce Point starts with organic, locally-sourced milk. Each 7 oz wheel is rich with the aromas of the surrounding pastures. Pierce Point delivers all the herbaceousness of the milk, accentuated with herbs and stunning edible flowers, capturing the essence of the season year-round.


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Tomme aux Fluers

Pasteurized cow’s milk, made in Germany, perfected in Rodolphe Le Meunier’s aging center in the Loire Valley. Tomme aux Fleurs sports a striking melange of seven different petals and leaves that brighten up any cheese counter. The paste carries intense walnut, hazelnut and umami flavors with aromas of the fermented floral rind


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Epoisses Berthaut

Soft cow's milk fromage from the Cote-d'Or and Burgundy regions of France. Covered with a beautiful orange rind (thanks to the Marc de Bourgogne), it is superbly creamy with a very intense aroma but a sweet and subtle flavor. From Fromagerie Berthaut.

Jams and Spreads

All of our jams and spreads are housemade.

Bacon Jam

The first spread we ever made to put in our boxes and our most popular. It is made from bacon, onions, shallots, garlic, brown sugar, maple syrup, apple cider vinegar and chili. This jam is gluten and dairy free.

Peach Jam

A simple jam of fresh summer peaches, lemon and sugar.

Charcuterie

Olli Sopressata is a robust salami flavored with whole black peppercorn and garlic. It has a memorable, classic salami taste that embodies all that we love about this cured meat. Learn More

Olli Calabrese Salame gets its kick from cayenne pepper and paprika, making it zesty but not overpowering. Calabria is a region in Italy known for its spicy foods. 

Italiani Prosciutto Italiano air cured made with traditional method, a strong attention to the best raw materials and high productive standards, producing an amazing all natural final product that is comparable in value.

Brooklyn Cured Bresaola is best described as beef prosciutto. Dry-cured beef top round is elegant and lean, but when seasoned with porcini mushrooms and black pepper, its flavor gets funky and deep. It’s all about the umami with this one. Learn More

Levoni Mortadella with Pistatios A traditional recipe with an intense, lively nose, freshened by a deft balance of spiciness. A decisive and spicy crescendo in the mouth, seductive with a firm consistency and agreeable persistence.

Sweets

Pacific Cookie Company, A selection of freshly baked Pacific Cookie Company cookies. Current selections, Chocolate Chip, Lemon, and Midnight. Learn more here

Mitica Piedras de Luna, Each of these “moon rocks” is a toasted cashew sprinkled in salt, enrobed in rich chocolate, and finished with a dusting of cocoa powder.

Feve Truffles, Cabernet, Carmelia, Strawberry Lemon, Crispy Hazelnut, Single Orgin Dominican Republic Elvesia, Irish Cream, Maple, Limoncello

French Macarons, Raspberry, Lemon