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Below you will find descriptions and ingredient lists of items we use in our grazing boxes and boards. What is in your order is based on the size, seasonal availability, and any stated dietary requirements. Please do not hesitate to contact us with any questions.

Cheese

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Fromager D'Affinois

Fromager D'Affinois is a generous, melt-in-the-mouth cheese. Its rich and creamy soft texture releases a fresh and fine taste with a delicate flavor.

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Nettle Meadow Kunik cheese

Nettle Meadow Kunik

Nettle Meadow Kunik is a white mold-ripened wheel made from goat’s milk and Jersey cow cream. The blend makes Kunik far richer and more flavorful than a brie-type cheese yet more subtle and sumptuous than similarly ripened goat cheeses. 

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Jasper Hill Harbison

Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree’s inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in our vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors.

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Central Coast Creamery Goat Gouda

Central Coast Creamery Goat Gouda is made from 100% whole goat milk and goat cream and aged on pine wood in our ripening room for at least 5 months.  This semi-soft cheese is ivory colored with a smooth mouth feel and the slightly grainy texture of an aged cheese.  Goat Gouda has a caramel scent and a slightly nutty and sweet flavor.

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Humboldt Fog cheese

Humboldt Fog

Fresh, tangy, and earthy — Fog Lights brings new depth and complexity to the Humboldt Fog family of cheeses. This dense and fudgy little goat cheese is ash covered and mold ripened, and like other soft-ripened cheeses, it continues to ripen from the outside in as it ages.

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Moser Screamer Triple Crème

Moser Screamer Triple Crème is a cows milk cheese with 72% butterfat, giving it a decadent creamy flavor. Moser Screamer is made in the Bon Cas Dairy in Dotzigen, Switzerland. It is a pasteurized cows milk cheese with a delicate thin bloomy rind, and a very rich buttery center.

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Point Reyes Creamery Toma

Point Reyes Toma. In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, our most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind. 

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Manchel El Trigal cheese

Manchego El Trigal 1-year

Manchego El Trigal is firm and has a spread of small holes in it. The taste is nutty, complex and slightly tangy.Our Manchego El Trigal is aged for more than 14 months and has definitely developed a grittier texture and has a fuller flavor and lingering after-taste. 

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Milfroma Blumenkase cheese

Miforma Blumenkas

With its dried marigold, blueberry and rose blossoms that make yellow, blue and red spots on the crust, Blumenkäse - or “blossoms cheese" is a feast for the eyes before it is even tasted. In addition, covered with a dozen different herbs, it gives off a delicious scent of mountain savoury, herbs, mint and juniper berries. After six months of maturing, the blossoms cheese has fully developed its delicate and slightly acidic aroma.

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Emmi Kaltbach Gruyere

Kaltbach™ Le Gruyère® AOP matures peacefully under the watchful care of the Kaltbach Master Affineur in the cave. The mineral-rich air creates the perfect environment for transforming specially selected Le Gruyère wheels into wondrous depths of flavor. Each wheel is recognized instantly by the color of its rind – an unmistakable rustic brown patina – and its flavors of dried stone fruit, spice, black tea and hazelnuts with an earthy depth to captivate your taste buds. The texture is smooth with a slight flake and pronounced crystal crunch.

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Marin French Petite Creme

Petite Crème is everything a Briestyle cheese should be – smooth, creamy, and elegant. Made with fresh cow’s milk and cream from neighboring Marin County dairies, this California original has a creamy paste, slightly sweet flavor, and a velvety white rind that provides a delicate, tangy finish.

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Bellwether Farms Carmody

Renowned for its rich, buttery characteristics, Jersey milk has a higher fat and protein content than most milks, which gives the cheeses a wonderfully rich, balanced flavor and creamy mouthfeel. Made from pasteurized milk, Carmody is a semi-soft cheese that is aged for at least six weeks before release. The interior paste is a deep golden yellow in color – a result of the Jersey milk with a springy, slightly fudge-like texture. Flavors are buttery and rich with tastes of milk, grass and butterscotch and a bright citrus-like tang on the finish.

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Jams and Spreads

All of our jams and spreads are housemade.

Bacon Jam

The first spread we ever made to put in our boxes and our most popular. It is made from bacon, onions, shallots, garlic, brown sugar, maple syrup, apple cider vinegar and chili. This jam is gluten and dairy free.

Fig Jam

This traditional jam is made in house with Black Mission Figs.

Charcuterie

Olli Sopressata is a robust salami flavored with whole black peppercorn and garlic. It has a memorable, classic salami taste that embodies all that we love about this cured meat. Learn More

Olympia Provisions Salami Capri Italian-style salami with garlic, black pepper, and fennel, enhanced with red wine, chili flake, and cayenne.  Learn More

Olympia Provisions Mortadella Al Pistacchi a classic Italian cold cut flecked with California pistachios, black peppercorns and hand-cut fatback, nuanced with the warm flavor of baking spices.  Learn More

Brooklyn Cured Bresaola is best described as beef prosciutto. Dry-cured beef top round is elegant and lean, but when seasoned with porcini mushrooms and black pepper, its flavor gets funky and deep. It’s all about the umami with this one. Learn More

Creminelli Salami Casalingo this handcrafted salami is the most delicately flavored of the salami family. Also known as, sale e pepe, or salt and pepper, Casalingo salami has no heavy spices. Instead, it relies on the particular skills of the people at Creminelli to coax the flavor from the pork with a simple curing process. Learn More

Sweets

Pacific Cookie Company, A selection of freshly baked Pacific Cookie Company cookies. Current selections, Chocolate Chip, Lemon, and Midnight. Learn more here

Mitica Piedras de Luna, Each of these “moon rocks” is a toasted cashew sprinkled in salt, enrobed in rich chocolate, and finished with a dusting of cocoa powder.

Feve Truffles, Cabernet, Mexican Vanilla, Sea Salt caramel, Passion Fruit, Carmelia, Irish Cream, Crispy Hazelnut, Gin and Tonic

French Macarons, Raspberry