Below you will find descriptions and ingredient lists of items we use in our grazing boxes and boards. What is in your order is based on the size, seasonal availability, and any stated dietary requirements. Please do not hesitate to contact us with any questions.
Fromager D'Affinois is a generous, melt-in-the-mouth cheese. Its rich and creamy soft texture releases a fresh and fine taste with a delicate flavor.
Cowgirl Creamry Mt. Tam
An organic American Original cheese recipe, our best-selling cheese has all the lusciousness you expect from a triple cream with a unique heart that upholds its texture. Named after the iconic landmark Mount Tamalpais that rises over the San Francisco Bay in Marin County, Cowgirl Creamery’s Mt Tam cheese is produced with organic, locally sourced milk and rises above the standard for bloomy rind cheeses. Mt Tam takes you from fudgey firmness to buttery softness with flavors spanning from bright creme fraiche to complex and mushroomy, evoking North Bay’s lush green and gold pastures.
Jasper Hill Harbison
Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree’s inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in our vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors.
Central Coast Creamery Goat Gouda
Central Coast Creamery Goat Gouda is made from 100% whole goat milk and goat cream and aged on pine wood in our ripening room for at least 5 months. This semi-soft cheese is ivory colored with a smooth mouth feel and the slightly grainy texture of an aged cheese. Goat Gouda has a caramel scent and a slightly nutty and sweet flavor.
Fresh, tangy, and earthy — Fog Lights brings new depth and complexity to the Humboldt Fog family of cheeses. This dense and fudgy little goat cheese is ash covered and mold ripened, and like other soft-ripened cheeses, it continues to ripen from the outside in as it ages.
Moser Screamer Triple Crème
Moser Screamer Triple Crème is a cows milk cheese with 72% butterfat, giving it a decadent creamy flavor. Moser Screamer is made in the Bon Cas Dairy in Dotzigen, Switzerland. It is a pasteurized cows milk cheese with a delicate thin bloomy rind, and a very rich buttery center.
Point Reyes Creamery TomaTruffle
TomaTruffle is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor marries beautifully with the buttery richness of Toma. TomaTruffle is the perfect decadent cheese for any celebration! Learn More
Ponce de Leon 6 month old Manchego
This Ponce de Leon 6 months old Manchego has a sweet, candied undertone that contributes to its popularity
Beehive Cheese Co. Barely Buzzed
The espresso and lavender rub imparts notes of butterscotch and caramel, which are prevalent near the rind, but find their way to the center of the cheese. This is a full-bodied cheese with a nutty flavor and smooth texture.
Ubriaco Pinot Rosé
Known for his Ubriaco cow’s milk cheeses soaked in various wines and beer, Sergio Moro’s latest is soaked in organic La Jara Pinot Grigio rosé, a dry, elegant sparkling wine. This semi firm cheese has a light fruity aroma. It retains the flavors of the wine without that sharp alcoholic bite present in some wine soaked cheeses. The blush colored rind is topped with dried rose petals.
Tomme aux Fluers
Pasteurized cow’s milk, made in Germany, perfected in Rodolphe Le Meunier’s aging center in the Loire Valley. Tomme aux Fleurs sports a striking melange of seven different petals and leaves that brighten up any cheese counter. The paste carries intense walnut, hazelnut and umami flavors with aromas of the fermented floral rind
Soft cow's milk fromage from the Cote-d'Or and Burgundy regions of France. Covered with a beautiful orange rind (thanks to the Marc de Bourgogne), it is superbly creamy with a very intense aroma but a sweet and subtle flavor. From Fromagerie Berthaut.
Jams and Spreads
All of our jams and spreads are house made.
The first spread we ever made to put in our boxes and our most popular. It is made from bacon, onions, shallots, garlic, brown sugar, maple syrup, apple cider vinegar and chili. This jam is gluten and dairy free.
A seasonal jam of black mission figs and sugar.
Olli Sopressata is a robust salami flavored with whole black peppercorn and garlic. It has a memorable, classic salami taste that embodies all that we love about this cured meat. Learn More
Olli Calabrese Salame gets its kick from cayenne pepper and paprika, making it zesty but not overpowering. Calabria is a region in Italy known for its spicy foods.
Italiani Prosciutto Italiano air cured made with traditional method, a strong attention to the best raw materials and high productive standards, producing an amazing all natural final product that is comparable in value.
Brooklyn Cured Bresaola is best described as beef prosciutto. Dry-cured beef top round is elegant and lean, but when seasoned with porcini mushrooms and black pepper, its flavor gets funky and deep. It’s all about the umami with this one. Learn More
Levoni Mortadella with Pistatios A traditional recipe with an intense, lively nose, freshened by a deft balance of spiciness. A decisive and spicy crescendo in the mouth, seductive with a firm consistency and agreeable persistence.
Pacific Cookie Company, A selection of freshly baked Pacific Cookie Company cookies. Current selections, Chocolate Chip, Lemon, and Midnight. Learn more here.
Mitica Piedras de Luna, Each of these “moon rocks” is a toasted cashew sprinkled in salt, enrobed in rich chocolate, and finished with a dusting of cocoa powder.
Feve Truffles, Cabernet, Carmelia, Strawberry Lemon, Crispy Hazelnut, Single Orgin Dominican Republic Elvesia, Irish Cream, Maple, Limoncello
Feve Strawberry yogurt almonds and Chai spiced almonds
French Macarons, Raspberry, Lemon