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Below you will find descriptions and ingredient lists of items we use in our grazing boxes and boards. What is in your order is based on the size, seasonal availability, and any stated dietary requirements. Please do not hesitate to contact us with any questions.

Cheese

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Fromager D'Affinois

Fromager D'Affinois is a generous, melt-in-the-mouth cheese. Its rich and creamy soft texture releases a fresh and fine taste with a delicate flavor.

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Cowgirl Creamry Mt. Tam

An organic American Original cheese recipe, our best-selling cheese has all the lusciousness you expect from a triple cream with a unique heart that upholds its texture. Named after the iconic landmark Mount Tamalpais that rises over the San Francisco Bay in Marin County, Cowgirl Creamery’s Mt Tam cheese is produced with organic, locally sourced milk and rises above the standard for bloomy rind cheeses. Mt Tam takes you from fudgey firmness to buttery softness with flavors spanning from bright creme fraiche to complex and mushroomy, evoking North Bay’s lush green and gold pastures.

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Jasper Hill Harbison

Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree’s inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in our vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors.

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Central Coast Creamery Goat Gouda

Central Coast Creamery Goat Gouda is made from 100% whole goat milk and goat cream and aged on pine wood in our ripening room for at least 5 months.  This semi-soft cheese is ivory colored with a smooth mouth feel and the slightly grainy texture of an aged cheese.  Goat Gouda has a caramel scent and a slightly nutty and sweet flavor.

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Humboldt Fog cheese

Humboldt Fog

Fresh, tangy, and earthy — Fog Lights brings new depth and complexity to the Humboldt Fog family of cheeses. This dense and fudgy little goat cheese is ash covered and mold ripened, and like other soft-ripened cheeses, it continues to ripen from the outside in as it ages.

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Carboncino

Carrying on the Piemontese tradition of mixed milk robiola, Carboncino combines cow, goat, and sheep milk, each adding its nuance to the final cheese.

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Point Reyes Creamery Toma

In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, our most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.

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Ponce de Leon 6 month old Manchego

This Ponce de Leon 6 months old Manchego has a sweet, candied undertone that contributes to its popularity


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Beehive Cheese Co. Seahive

Seahive is a true expression of the flavors of Utah. Sweet and creamy, we rub the rind of this Utah cheddar with local wildflower honey and ancient salt. Yes, ancient salt. Our salt is harvested from a pristine ocean deposit in Redmond, Utah. This gives Seahive its signature pinkish hue.

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Queen Bee Porchini

We start with our buttery cheddar and elevate the savory, earthy notes during the aging process with a little help from porcini mushrooms imported from Italy. The crushed dried porcinis are rubbed on the exterior of the cheese making it a total umami-bomb once it’s aged to perfection.


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Cow Girl Creamery Red Hawk

Red Hawk is for the bold, conveying the character of coastal Northern California. Beyond its rough and rowdy aroma, this cheese has a rich and meaty flavor with balanced notes of cured meats, wild sage, and a kiss of ocean air.


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Cowgirl Creamery Wagon Wheel

Experience the liquid gold rush from the hills of San Francisco with Wagon Wheel, a versatile, snackable cheese at its glory when melted down and forged into your favorite meal. Born from the sunshine of California’s rolling golden hills, Wagon Wheel is our most versatile and snackable cheese. At room temperature, it’s approachable and delicious.

Jams and Spreads

All of our jams and spreads are house made.

Bacon Jam

The first spread we ever made to put in our boxes and our most popular. It is made from bacon, onions, shallots, garlic, brown sugar, maple syrup, apple cider vinegar and chili. This jam is gluten and dairy free.

Blueberry Jam

A seasonal jam of blueberry, lemon and sugar.

Charcuterie

Olli Sopressata is a robust salami flavored with whole black peppercorn and garlic. It has a memorable, classic salami taste that embodies all that we love about this cured meat. Learn More

Olli Calabrese Salame gets its kick from cayenne pepper and paprika, making it zesty but not overpowering. Calabria is a region in Italy known for its spicy foods. 

Italiani Prosciutto Italiano air cured made with traditional method, a strong attention to the best raw materials and high productive standards, producing an amazing all natural final product that is comparable in value.

Brooklyn Cured Bresaola is best described as beef prosciutto. Dry-cured beef top round is elegant and lean, but when seasoned with porcini mushrooms and black pepper, its flavor gets funky and deep. It’s all about the umami with this one. Learn More

Brooklyn Cured Lamb and Pork Salami with Za'atar Our love of Mediterranean food inspired this salami. Za'atar is a blend of sumac, thyme, and sesame that compliments grilled lamb, and it's even better in this salami.

Angel's Duck Breast Prosciutto Classic French-style dry-cured duck breast (prosciutto), air-dried for 35 days. Certified Cage-Free, Antibiotic-Free, and Hormone-Free. 

Sweets

Pacific Cookie Company, A selection of freshly baked Pacific Cookie Company cookies. Current selections, Chocolate Chip, Lemon, and Midnight. Learn more here

Mitica Piedras de Luna, Each of these “moon rocks” is a toasted cashew sprinkled in salt, enrobed in rich chocolate, and finished with a dusting of cocoa powder.

Feve Truffles, Cabernet, Carmelia, Strawberry Lemon, Crispy Hazelnut, Single Orgin Dominican Republic Elvesia, Irish Cream, Maple, Limoncello

Feve Strawberry yogurt almonds and Chai spiced almonds

French Macarons, Raspberry, Lemon, Vanilla and Pistachio